Wholesome Vegan Moussaka
Delicious aubergines and potatoes layered with our wholesome red lentil sauce topped with oat milk bechamel.
Delicious aubergines and potatoes layered with our wholesome red lentil sauce topped with oat milk bechamel.
Delicious aubergines and potatoes layered with our wholesome red lentil sauce topped with oat milk bechamel.
Ingredients (allergens in bold)
Lentil Sauce 46% (Tomatoes, Red Lentils, Water*, Passata, Onion, Red Wine (SULPHITES), Tomato Puree, Sunflower Oil, Garlic, Salt*, Cinnamon, Mint, Peppercorns, Bay Leaf), Oat Milk Bechemal 21% (Oat Milk, WHEAT Flour (Calcium Carbonate*, Iron*, Thiamine*, Niacin*), Coconut Oil, Salt*, Nutmeg, Peppercorns), Potato 19%, Aubergine 13%, Paprika, All ingredients are organic except those notated with*
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
