Ingredients (allergens in bold)
Chickpeas 27%, Tomato Sauce (Tomatoes, Passata, Onion, Tomato Purée, Worcester Sauce (Molasses, Soy Sauce, Sugar, White Wine Vinegar, Garlic, Water), Garlic, Vinegar Reduction (Balsamic Vinegar, Demerara Sugar, White Wine Vinegar, Worcester Sauce (Molasses, Soy Sauce, Sugar, White Wine Vinegar, Garlic, Water), Black Pepper, Salt), Basil, Sunflower Oil, Thyme, Oregano, Black Pepper, Salt), Red Lentils, Water, Carrots, Red Peppers, Yellow Peppers, Onion, Spice Mix (Onion, Olive Oil, Ground Coriander, Garlic, Curry Powder (Turmeric, Coriander, Chilli Powder, Sea Salt, Onion Powder, Cumin, Fenugreek, Ginger, Garlic Powder, Fennel & Black Pepper), Fennel Seeds, Mustard Seeds, Cumin Seeds, Ground Cumin, Cardamon, Paprika, Cloves, Salt), Salt, Black Pepper.
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.