Mediterranean Vegetable Lasagne
Delicious butternut squash layered with spinach bechamel, lasagne, homemade tomato sauce and sprinkled with pumpkin seeds.
Delicious butternut squash layered with spinach bechamel, lasagne, homemade tomato sauce and sprinkled with pumpkin seeds.
Delicious butternut squash layered with spinach bechamel, lasagne, homemade tomato sauce and sprinkled with pumpkin seeds.
Ingredients (allergens in bold)
Spinach Béchemal Sauce 48% (MILK, Spinach 10%, WHEAT Flour (Calcium Carbonate*, Iron*, Thiamine*, Niacin*), Butter (MILK), Salt*, Peppercorns, Bay Leaf, Nutmeg) Butternut Mix 21% (Butternut Squash 77%, Béchemal Sauce, Sunflower Oil, Garlic, Sage, Salt*, Peppercorns, Chilli Flakes) Tomato Sauce 18% (Tomato, Passata, Red Wine (SULPHITES), Onion, Tomato Puree, Caster Sugar, Sunflower Oil, Garlic, Salt*, Peppercorns, Basil, Thyme, Bay Leaf, Oregano)
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove sleeve. Remove film | Oven: Preheat to 180⁰C, Gas Mark 4. Place on baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes | Microwave 750W: Place on a microwaveable plate. From fresh cook for 4-5 minutes, from frozen cook for 10-12 minutes. After cooking leave to rest for 4 minutes before serving. Do not reheat. Instructions are a guide only, ovens and microwaves vary, always ensure the meal is piping hot.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
