Pork Stuffing Roulades
Delicious rich pork sausage flavoured with onion and herbs wrapped in bacon.
Delicious rich pork sausage flavoured with onion and herbs wrapped in bacon.
Delicious rich pork sausage flavoured with onion and herbs wrapped in bacon.
Ingredients (allergens in bold)
Pork Sausage Meat 48% (Pork (83%), Water*, Breadcrumbs (Fortified Wheat Flour, (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Seasoning (Sea Salt*, Rusk (Fortified Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Black Pepper, Coriander, Nutmeg, Mace, Antioxidant (Ascorbic Acid*)) Bacon 24% (Pork Belly 96%, Sea Salt*, Sugar, Preservatives E250*), Onion 16%, Breadcrumbs (Wheat Flour (Wheat flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Butter (Milk), Sage, Black Pepper, Thyme, Preservative (Citric Acid*).
All ingredients are organic except those notated with *
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove outer sleeve, remove film, place on baking tray and cook in a pre-heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer’s instructions. Always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
