Fruity Apricot & Almond Stuffing
A Classic Stuffing Mix, Ideal for Christmas Turkey or Sunday Roasts for some fruity richness.
A Classic Stuffing Mix, Ideal for Christmas Turkey or Sunday Roasts for some fruity richness.
A Classic Stuffing Mix, Ideal for Christmas Turkey or Sunday Roasts for some fruity richness.
Ingredients (allergens in bold)
Pork Sausage, Meat 35% (Pork (83%), Water, Breadcrumbs (Fortified Wheat Flour, (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Seasoning (Sea Salt*, Rusk (Fortified Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Black Pepper, Coriander, Nutmeg, Mace, Antioxidant (Ascorbic Acid*)), Onion, Apricot 15% (Nuts), Breadcrumbs (Wheat Flour(Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Butter (Milk), Orange Juice, Garlic, Parsley, Salt*, Black Pepper, Preservative (Citric Acid*).
All ingredients are organic except those notated with *
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Remove outer sleeve, remove film, place on baking tray and cook in a pre-heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer’s instructions. Always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
