Classic Bread Sauce

Ingredients (allergens in bold)

Milk, Breadcrumbs (White Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Water*, Sunflower Oil, Yeast*, Sea Salt*, Butter (Milk), Onion, Salt*, White Pepper, Bay Leaf, Nutmeg, Cloves.

All ingredients are organic except those notated with *

Produced in an environment where nuts and other allergens may be used in this or other recipes.

Cooking Guidelines: Decant into a sauce pan and gently heat until piping hot all the way through. Always ensure that the cooking process reaches a minimum temp of 75C.

Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.