Velvety Vegetable Gravy
Silky vegetable gravy for everyday. Add to casseroles, roasts and vegetables for a lovely rich sauce. Suitable for Vegans too.
Silky vegetable gravy for everyday. Add to casseroles, roasts and vegetables for a lovely rich sauce. Suitable for Vegans too.
Silky vegetable gravy for everyday. Add to casseroles, roasts and vegetables for a lovely rich sauce. Suitable for Vegans too.
Ingredients (allergens in bold)
Vegetable Stock (Water, Onion, Celery, Carrot, Mushroom, Leek, Garlic Sunflower Oil, Parsley, Peppercorns, Thyme, Bay Leaf, Red Wine (Sulphites), Cornflour, Tamari (Soy), Dijon Mustard, Tomato Purée, Red Wine Vinegar, Salt*.
All ingredients are organic except those notated with *
Produced in an environment where nuts and other allergens may be used in this or other recipes.
Cooking Guidelines: Decant into a sauce pan and gently heat until piping hot all the way through. Always ensure that the cooking process reaches a minimum temp of 75C.
Storage: Fresh - keep chilled below 4°C and consume by Use By date - see side of sleeve. Suitable for home freezing. | Freeze - before Use By date | Frozen - store below -18°C and consume within 12 months of Use By date - see side of sleeve.
